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Author: Kati

Gluten Free Cinnamon Rolls

Posted on July 6, 2026 by Kati

This recipe is adapted slightly from Meaningful Eats, https://meaningfuleats.com/gluten-free-cinnamon-rolls/ Ingredients Dough Cinnamon Filling Cream Cheese Frosting (We don’t usually use this one. We use the Simple Glaze below.) OR Simple Glaze Instructions  Make the Dough Make the Filling/Shape the Rolls Rise/Bake the Rolls For the Cream Cheese Frosting For the Simple Glaze Notes MAKE-AHEAD/OVERNIGHT RISE… Continue reading

Sweet Potato Chili

Posted on January 25, 2026July 6, 2026 by Kati

Modified from a recipe on onelovelylife.com Ingredients Brown ground beef and drain. Add all ingredients to crock pot and cook on low for 8 hours. Serve with cornbread for extra coziness.

Peach Hot Sauce

Posted on August 22, 2025 by Kati

Ingredients NOTES: Leave only half the seeds in the habaneros. This is already DOUBLE the sugar from the original recipe, but if it gets too hot, add more. Instructions https://foodinjars.com/recipe/peach-habanero-hot-sauce

Chicken Broccoli Rice Casserole

Posted on March 31, 2025July 6, 2026 by Kati

Fast and easy, this one makes for a great Tuesday night! From thatovenfeelin.com Ingredients Instructions

Peach Pie Filling

Posted on August 21, 2024 by Kati

Ingredients Instructions from Practical Self Reliance: https://practicalselfreliance.com/canning-peach-pie-filling/

Stir Fry Sauce

Posted on July 29, 2024July 6, 2026 by Kati

Ingredients Whisk together all ingredients. Pour 1/2 over vegetables as they are cooking. Pour in remaining sauce when you add back in the chicken. Stir Fry Instructions Chop veggies. Zucchini, mushrooms, red/orange bell peppers, broccoli, onions, chopped garlic. Cook chicken in 1 tbsp of olive oil. Remove chicken. Get vegetables to about half cooked before… Continue reading

Lemon Butter Snowbars

Posted on December 10, 2023 by Kati

These are a seasonal favorite. 🙂 A DOUBLE batch fits on the Pampered Chef Large Stone Bar Pan. Crust Ingredients Filling Ingredients Preheat oven to 350 degrees. Combine crust ingredients. Mix on low until blended. Pat into ungreased baking pan. Bake for 15-20 minutes. Combine eggs, sugar, flour, baking powder, and lemon juice for filling.… Continue reading

Poppy Seed Bread

Posted on December 10, 2023 by Kati

Supplies Ingredients Glaze Combine ingredients and heat on stove until it boils and the sugar is dissolved. Instructions Grease AND flour loaf pans. Preheat oven to 325 degrees. Beat all ingredients until smooth. Pour into loaf pans, 1/2 full for large loaf pans, 2/3 full for small pans. Bake for 1 hour or until toothpick… Continue reading

Easy Ham & Cheese Sliders

Posted on December 10, 2023 by Kati

Ingredients Instructions Preheat oven to 400 degrees. Mix melted butter, dijon mustard, onion powder, poppy seeds, and Worchestershire in small bowl. Slice rolls in half and place the bottom half on cookie sheet. Set tops aside for later. Fold one slice of ham and 2 of the quarter-slices of cheese on each roll. add a… Continue reading

Grandma Mary’s Peanut Butter Cookies

Posted on December 10, 2023 by Kati

Ingredients Instructions Mix together. Roll into 1-inch balls and press lattice into top with a floured fork. Bake at 375 for 10 minutes. Do not overbake!

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