Ingredients Instructions Mix together. Roll into 1-inch balls and press lattice into top with a floured fork. Bake at 375 for 10 minutes. Do not overbake!
Author: Kati
Tomato Soup for Canning
Originally found on diynatural.com. This has the instructions to use dry spices and citric acid so it can be canned safely. I’ve been tweaking it over time and adjusting spices on this list. Ingredients 7 lbs tomatoes (4 avg. Romas = 1 lb.) 1 cup yellow onion (diced) ½ cup filtered water 3 Tbsp tomato paste 4 Tbsp brown sugar 1 Tbsp dried oregano 2 tsp dried basil 2 bay leaves 2 tsp granulated… Continue reading
Homemade Macaroni & Cheese
I got the basis for this recipe from Spending With Pennies, a great blog for recipes! https://www.spendwithpennies.com/creamy-macaroni-and-cheese-casserole/ Tweak the cheese to change up the flavor. This is also AMAZING with bacon! Ingredients 1 box dry elbow macaroni ¼ cup butter ¼ cup flour 1 ½ cups milk 1 cup light cream about 10-12% MF (I’ve used half and half) ½ teaspoon dry mustard powder 1 teaspoon onion powder… Continue reading
Gonzo’s Mom’s Pickles
This is Sarah Gonzales’ pickle recipe. Gonzo brought amazing sandwiches to school every day in high school, and he always gave me his pickles. They are magical. Makes 4 1/2-gallon jars Brine Ingredients 1 qt. White Vinegar 3 qts. water 1 cup pickling salt Fill each 1/2-gallon jar with washed cucumbers, one grape leaf, two… Continue reading
Meatloaf
Ingredients Instructions Preheat oven to 350 degrees. Mix all together except Pace/ketchup for top. Cover with thin layer of ketchup or Pace. Place in a loaf pan. Bake for 1 hour 15 minutes (75 minutes). If browning too quickly, cover with tin foil.
Homemade Italian Bread
From the awesome blog, www.amandascookin.com Ingredients 1 tablespoon active dry yeast (Colorado needs less yeast. For lower altitudes, use 1 1/2 tbsps) 1/2 cup warm water 1/2 teaspoon granulated sugar 2 cups hot water hot to the touch, not boiling 3 tablespoons granulated sugar 1 tablespoon salt 1/2 cup vegetable oil 5-6 cups all-purpose flour add more if needed to get to a pliable dough 1 large egg white for brushing on loaves Instructions Dissolve… Continue reading
Raspberry Jam Thumbprint Cookies
Modified slightly from allrecipes.com. Holy Wow! These were a HUGE hit Christmas of 2021! We can’t stop eating them!!! Try them with the homemade peach jam….oh dear. *drool* Ingredients 1 cup (2 sticks) butter, softened 2/3 cup sugar 2 cups flour 1/2 tsp almond extract 3 tbsp milk, divided Seedless raspberry jam (or any other… Continue reading
Perfect Sugar Cookie Dough
Originally out of the Minecraft Cookbook, this is the BEST sugar cookie dough for rolling out! It doesn’t rise as much, so your cookie-cutter cookies hold their shape better. And it’s yummy too! Sugar Cookie Dough Ingredients 3 cups flour 3/4 tsp baking powder 1/4 tsp salt 1 cup (2 sticks) unsalted butter, room temperature… Continue reading
Peach Muffins
From reallifedinner.com. Best peach muffins ever!! Prep time 20 mins Cook time 15 mins Total time 35 mins Bursts of fresh peaches in a delicious muffin with slightly spiced undertones. So much like peach cobbler but in the perfect form for a handheld breakfast or snack. Author: Slightly adapted from Inspired Taste Recipe type: Muffin Serves: 12 Ingredients… Continue reading
Peach Syrup/Topping
Ingredients 10 cups peaches, pitted, peeled, and chopped 4 tbsp lemon juice 1 1/2 tbsp clear vanilla extract 2 1/2 cups white sugar 2 cups water 3 tbsp Sure-Jell pectin (more for thicker syrup) Instructions Put peaches, lemon juice, vanilla, sugar, and water in a large pot. Using immersion blender, blend until smooth. Bring a… Continue reading