Category: Recipes

Southwest Cheese Soup 25 oz. Stokes Green Chili 15 oz stewed tomatoes 10 3/4 oz. chicken broth 2 cans of Rotel   2 tsp. cumin 1 lb. Velveeta (block), cubed Stir together …..Heat in crock pot (low for 6-8 hours)….very gradually add Velveeta (regular of Mexican)…stirring to melt….Enjoy!! Serve with shredded cheese, sour cream, and… Continue reading