Mexican Bean Salad

Posted on by Kati

LOVE this one! Never make less than a double batch. Never.

Mexican Bean Salad

  • 1/2 c. mayonnaise
  • 1/4 c. minced onions
  • 2 Tbsp. chili sauce
  • 2 tsp. cider vinegar1 tsp. onion salt
  • 1/2 tsp. chili powder
  • 4 drops of Tabasco
    1 can whole kernel corn (drained)
  • 1 can kidney beans (drained)
  • 1 can sliced ripe olives (drained)


Mix first 7 ingredients.  Cover; chill.  Drain and combine corn, beans and olives.  Mix in dressing.  Chill and serve.
I double this recipe…..doubled it makes enough to serve 10-12.