These are a seasonal favorite. 🙂 A DOUBLE batch fits on the Pampered Chef Large Stone Bar Pan. Crust Ingredients Filling Ingredients Preheat oven to 350 degrees. Combine crust ingredients. Mix on low until blended. Pat into ungreased baking pan. Bake for 15-20 minutes. Combine eggs, sugar, flour, baking powder, and lemon juice for filling.… Continue reading
Author: Kati
Poppy Seed Bread
Supplies Ingredients Glaze Combine ingredients and heat on stove until it boils and the sugar is dissolved. Instructions Grease AND flour loaf pans. Preheat oven to 325 degrees. Beat all ingredients until smooth. Pour into loaf pans, 1/2 full for large loaf pans, 2/3 full for small pans. Bake for 1 hour or until toothpick… Continue reading
Easy Ham & Cheese Sliders
Ingredients Instructions Preheat oven to 400 degrees. Mix melted butter, dijon mustard, onion powder, poppy seeds, and Worchestershire in small bowl. Slice rolls in half and place the bottom half on cookie sheet. Set tops aside for later. Fold one slice of ham and 2 of the quarter-slices of cheese on each roll. add a… Continue reading
Grandma Mary’s Peanut Butter Cookies
Ingredients Instructions Mix together. Roll into 1-inch balls and press lattice into top with a floured fork. Bake at 375 for 10 minutes. Do not overbake!
Tomato Soup for Canning
Originally found on diynatural.com. This has the instructions to use dry spices and citric acid so it can be canned safely. I’ve been tweaking it over time and adjusting spices on this list. Ingredients 7 lbs tomatoes (4 avg. Romas = 1 lb.) 1 cup yellow onion (diced) ½ cup filtered water 3 Tbsp tomato paste 4 Tbsp brown sugar 1 Tbsp dried oregano 2 tsp dried basil 2 bay leaves 2 tsp granulated… Continue reading
Homemade Macaroni & Cheese
I got the basis for this recipe from Spending With Pennies, a great blog for recipes! https://www.spendwithpennies.com/creamy-macaroni-and-cheese-casserole/ Tweak the cheese to change up the flavor. This is also AMAZING with bacon! Ingredients 1 box dry elbow macaroni ÂĽÂ cup butter ÂĽÂ cup flour 1 ½ cups milk 1 cup light cream about 10-12% MF (I’ve used half and half) ½ teaspoon dry mustard powder 1 teaspoon onion powder… Continue reading
Gonzo’s Mom’s Pickles
This is Sarah Gonzales’ pickle recipe. Gonzo brought amazing sandwiches to school every day in high school, and he always gave me his pickles. They are magical. Makes 4 1/2-gallon jars Brine Ingredients 1 qt. White Vinegar 3 qts. water 1 cup pickling salt Fill each 1/2-gallon jar with washed cucumbers, one grape leaf, two… Continue reading
Meatloaf
Ingredients 2 lbs ground beef 2 eggs 2/3 cup rolled oats 1 packet Onion Soup mix 1/2 cup ketchup Pace Picante Sauce or Ketchup) on top Instructions Preheat oven to 350 degrees. Mix all together except Pace/ketchup for top. Cover with thin layer of ketchup or Pace. Place in a loaf pan. Bake for 1… Continue reading
Homemade Italian Bread
From the awesome blog, www.amandascookin.com Ingredients 1 tablespoon active dry yeast (Colorado needs less yeast. For lower altitudes, use 1 1/2 tbsps) 1/2 cup warm water 1/2 teaspoon granulated sugar 2 cups hot water hot to the touch, not boiling 3 tablespoons granulated sugar 1 tablespoon salt 1/2 cup vegetable oil 5-6 cups all-purpose flour add more if needed to get to a pliable dough 1 large egg white for brushing on loaves Instructions Dissolve… Continue reading
Raspberry Jam Thumbprint Cookies
Modified slightly from allrecipes.com. Holy Wow! These were a HUGE hit Christmas of 2021! We can’t stop eating them!!! Try them with the homemade peach jam….oh dear. *drool* Ingredients 1 cup (2 sticks) butter, softened 2/3 cup sugar 2 cups flour 1/2 tsp almond extract 3 tbsp milk, divided Seedless raspberry jam (or any other… Continue reading