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Category: Baking

Mostly Cupcake Recipes

Lemon Butter Snowbars

Posted on December 10, 2023 by Kati

These are a seasonal favorite. 🙂 A DOUBLE batch fits on the Pampered Chef Large Stone Bar Pan. Crust Ingredients Filling Ingredients Preheat oven to 350 degrees. Combine crust ingredients. Mix on low until blended. Pat into ungreased baking pan. Bake for 15-20 minutes. Combine eggs, sugar, flour, baking powder, and lemon juice for filling.… Continue reading

Poppy Seed Bread

Posted on December 10, 2023 by Kati

Supplies Ingredients Glaze Combine ingredients and heat on stove until it boils and the sugar is dissolved. Instructions Grease AND flour loaf pans. Preheat oven to 325 degrees. Beat all ingredients until smooth. Pour into loaf pans, 1/2 full for large loaf pans, 2/3 full for small pans. Bake for 1 hour or until toothpick… Continue reading

Grandma Mary’s Peanut Butter Cookies

Posted on December 10, 2023 by Kati

Ingredients Instructions Mix together. Roll into 1-inch balls and press lattice into top with a floured fork. Bake at 375 for 10 minutes. Do not overbake!

Homemade Italian Bread

Posted on February 25, 2022September 5, 2023 by Kati

From the awesome blog, www.amandascookin.com Ingredients 1 tablespoon active dry yeast (Colorado needs less yeast. For lower altitudes, use 1 1/2 tbsps) 1/2 cup warm water 1/2 teaspoon granulated sugar 2 cups hot water hot to the touch, not boiling 3 tablespoons granulated sugar 1 tablespoon salt 1/2 cup vegetable oil 5-6 cups all-purpose flour add more if needed to get to a pliable dough 1 large egg white for brushing on loaves Instructions Dissolve… Continue reading

Raspberry Jam Thumbprint Cookies

Posted on December 13, 2021September 5, 2023 by Kati

Modified slightly from allrecipes.com. Holy Wow! These were a HUGE hit Christmas of 2021! We can’t stop eating them!!! Try them with the homemade peach jam….oh dear. *drool* Ingredients 1 cup (2 sticks) butter, softened 2/3 cup sugar 2 cups flour 1/2 tsp almond extract 3 tbsp milk, divided Seedless raspberry jam (or any other… Continue reading

Perfect Sugar Cookie Dough

Posted on November 11, 2021September 5, 2023 by Kati

Originally out of the Minecraft Cookbook, this is the BEST sugar cookie dough for rolling out! It doesn’t rise as much, so your cookie-cutter cookies hold their shape better. And it’s yummy too! Sugar Cookie Dough Ingredients 3 cups flour 3/4 tsp baking powder 1/4 tsp salt 1 cup (2 sticks) unsalted butter, room temperature… Continue reading

Peach Muffins

Posted on August 22, 2021September 5, 2023 by Kati

From reallifedinner.com. Best peach muffins ever!!   Prep time 20 mins Cook time 15 mins Total time 35 mins  Bursts of fresh peaches in a delicious muffin with slightly spiced undertones. So much like peach cobbler but in the perfect form for a handheld breakfast or snack. Author: Slightly adapted from Inspired Taste Recipe type: Muffin Serves: 12 Ingredients… Continue reading

Perfect Cupcakes From Boxed Cake Mix

Posted on May 19, 2021September 5, 2023 by Kati

I think I finally got it! I have been modifying boxed cake mixes for years, always searching for the perfect cupcake recipe. With this one, I think I finally got it. The cake is moist with just the right amount of sponginess. The frosting is smooth and creamy without letting the powdered sugar flavor take… Continue reading

Cake Pops

Posted on May 19, 2021 by Kati

So I used to make great cake pops. Beautiful cake pops! Little balls of gorgeous, round, smooth, elegant deliciousness. Then something in my brain exploded, and now all I can make is hidious blobs of dough. They are still yummy, but the chocolate either seizes or cracks, the balls are more square than round, and… Continue reading

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