From reallifedinner.com.
Best peach muffins ever!!
Prep time 20 mins Cook time 15 mins Total time 35 mins
Bursts of fresh peaches in a delicious muffin with slightly spiced undertones. So much like peach cobbler but in the perfect form for a handheld breakfast or snack.
Author: Slightly adapted from Inspired Taste
Recipe type: Muffin
Serves: 12
Ingredients
- 2¼ cups all purpose flour
- 1 cup plus 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground ginger (scant)
- 1 tsp ground cinnamon
- ¾ tsp salt
- ½ cup canola oil
- ½ cup milk
- 2 eggs
- 2 tsp vanilla extract
- 2 cups peaches, diced small
- 2 tbsp cinnamon sugar (You can make this by putting a few shakes of cinnamon into 2 tbsp of sugar)
Instructions
- Preheat the oven to 400 degrees. Prepare a muffin tin with 12 muffin liners or if you are using a mini pan you will need 24 mini muffin liners. Set aside
- In a medium size bowl combine the dry ingredients: Flour, granulated sugar, baking powder, ground ginger, ground cinnamon, salt. Mix well and set aside.
- In small mixing bowl combine the oil, milk, eggs and vanilla. Whisk well and pour into the dry ingredients.
- Use a fork to stir until everything is just combined. Careful not to over mix.
- Stir in the peaches gently.
- Use a large scoop or spoon to put batter into the prepared muffin tin. Be careful to only fill ⅔-3/4 full.
- Sprinkle the top of each muffin with ½ tsp of cinnamon sugar
- Bake at 400 degrees for 15-20 minutes. Muffins are done when toothpick placed in the center comes out clean.