Strawberry Rhubarb Jam

 Strawberry Rhubarb Jam

• 4 cups strawberries, mashed slightly
• 4 cups rhubarb, chopped
• 4 cups sugar
• 1/4 cup lemon juice
• 1 box pectin

Combine fruit, pectin, and lemon juice in large pot.  Bring to a boil.  Boil 2 minutes, mashing fruit.  Add sugar.  Bring back to a boil and boil hard 1 minute.  Turn off heat and ladle into hot, sterilized jars.  Process 5 minutes in water bath.  Makes about 5 half-pint jelly jars.